Herring Salad
From MaBaensch 12 years ago
- 20 min to make
- Serves 4-6
This herring salad is perfect as a light, summertime meal or as a delicous side dish...another fun way to enjoy the delicious benefits of herring!
Ingredients
- 1-24oz. Ma Baensch Marinated Herring in wine Sauce, Drain, discard sauce, reserve onions and cut pieces into quarters shopping list
- 1/2 C dill pickle relish shopping list
- 1 medium apple*, cubed, peeled if desired shopping list
- 1/2 small spanish onion, halved and sliced shopping list
- 1-15oz. can cooked, diced potatoes, drained shopping list
- 1-15oz. can cooked, diced beets, drained shopping list
- Reserved onions shopping list
- Dressing shopping list
- 1 C whipped cream shopping list
- 1 T white vinegar shopping list
- 1 t prepared mustard shopping list
- 1/2 t pepper shopping list
- 1/2 t whole dill weed, dried shopping list
- - If available, use 1 1/2 t fresh dill weed shopping list
How to make it
- Combine all dressing ingredients and set aside. Toss all salad ingredients, including reserved onions, in a large bowl. Serve salad with dressing on the side, allowing guests to drizzle on dressing as desired. Garnish with fresh dill weed, if available. If preparing ahead of time, cover and refrigerate salad and dressing separately.
- *For a tart variety try Granny Smith. For a sweeter variety try Braeburn.
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