Jamaican Jerk Burger
From JamaicanMeCrazy 12 years ago
- 1/2 hour to make
- Serves n/a
Although this recipe is made with Beef, you can easily substitute that for ground chicken or turkey! When you tell someone that you’re making burgers tonight, the automatic thought is that you’re grilling and that the burger will taste basically the same without condiments from California to Main. Read more This recipe for Jamaican Jerk Burgers will create that remember where you were when you had your first bite. Yeah, It’s That Good. See less
Ingredients
- 1 – 2 pounds of ground beef shopping list
- » Jamaican Me Crazy Jerk Sauce shopping list
- » Burger bun shopping list
- »» I prefer a potato bun or a dinner roll because of the taste and softer texture over highly processed flour buns. shopping list
How to make it
- Take your ground beef and mix in 2 or 3 tablespoons of Jamaican Me Crazy’s Jerk Sauce.
- After folding in sauce, form beef into patties and grill or pan fry,
- It is suggested that you cook to a temperature of 160
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