Ingredients

How to make it

  • Boil your Shell Pasta Until Done not to soft, but done. Drain & Rinse Well with COLD water.Let Pasta drain very very well. Set aside & chop up your green onions, cheese, and pineapple. Then put Pasta in Big Bowl add your mayo stir til mixed in. Then add in onions, pineapple, dill weed, dill pickle relish.Mix together until well incorporated. Then Add in your Cheese last because it tends to go to bottom, mix in & then cover & put into fridge to chill for at least 2 hours. Its really great if you make it a day ahead of time, and let sit in fridge over night.
  • I hope you Enjoy this recipe! :)

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes