How to make it

  • - Coarsely chop each set of ingredients & pulse in food processor until chopped. Don't process the first two sets too much or they'll be liquid before you put in the tomato set (unless you like it that way). No food processor? Chop each ingredient very finely & mix all together.
  • - By the time you get to the juice//oil/salt part it should be chunky looking. You can stir in that set or you can process it to make the salsa smoother.
  • - If you want it hotter (or milder - sissy) play around with the peppers. The serranos are the hottest & tastiest, the jalapenos give it a sweeter flavor, but not as much heat. The yellow peppers give it a balance.

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