Ingredients

How to make it

  • 1. Heat oven to 375ºF.
  • 2. Mix sugars, butter and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
  • 3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 4. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

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