How to make it

  • 1. Preheat oven to 350 degrees Fahrenheit. Lightly grease a 8x8 pan with PAM.
  • 2. In a mixing bowl, cream the butter and sugar. Add eggs and vanilla beat until fluffy.
  • 3. In a small bowl combine flour, baking powder, salt and cocoa. Stir to combine. Add the flour mixture to creamed mixture. spread in greased pan.
  • 4. Bake for about 40 minutes or until the center is baked through. Remove from oven and sprinkle with marshmallows, return to oven 2-3 mintues, or just until marshmallows are soft.
  • 5. Remove from oven. Using a knife dipped in water spread the metled marshmallows evenly over bars.

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