Easy Rose Pasta Sauce
From wylddwoman 14 years ago
- 2 hours to make
- Serves 8
When I worked at a golf course in catering years back, we had "Pasta Night" every week. We laid a canvas of anything and everything you could possibly want in a pasta dish, and all you had to do was tell the chef what you wanted, and they heated it up right in front of you. Read more I found that my favorite sauce blend was marinara and alfredo to make a "rose" sauce. So I made my own easy version from ready-made grocery choices. I use pizza sauce to help bring out the flavor of the alfredo. Try Hunt's other diced tomato and sauce choices to change the flavor. I highly recommend this with chicken, italian sausage, or just but itself. See less
Ingredients
- 8 oz. can Hunt's No salt Added tomato sauce shopping list
- 20 oz. can Don Pepino pizza sauce shopping list
- 14.5 oz. can Hunt's diced tomatoes (drained) shopping list
- 15 oz. jar Francesco Rinaldi alfredo sauce shopping list
- 2 chicken bouillon cubes shopping list
- 1 Tbsp brown sugar shopping list
- 2 tsp basil shopping list
- 1 tsp garlic powder shopping list
- 1 tsp onion powder shopping list
- 2 dashes cayenne pepper shopping list
- fresh cracked pepper to taste shopping list
- 2 quart slow cooker shopping list
How to make it
- Combine the tomato sauce, pizza sauce and diced tomatoes in the slow cooker.
- Add the bouillon cubes and spices.
- Heat on "high" for 1 hour, stirring occasionally.
- Add the alfredo sauce, and heat on "low" for 1 more hour.
- Chose your favorite pasta and add-ins and enjoy!
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