Marc's Bangin' Burgers
From wylddwoman 14 years ago
- 30 minutes to make
- Serves 4
My friend Marc is widely known in our group of friends to make the best burgers in the world. It isn't so much the recipe as the process that makes these so good. This base recipe is so simple and delicious by itself, but the reason these are so good, is you can add anything to them to make your own unique burger, and no matter what you add, the flavors work together. Read more These are best served medium to medium-well. Some ideas: sauteed onions & mushrooms with Swiss; avacado, bean sprouts and Havarti; blue cheese, bacon and tomato. See less
Ingredients
- 2 lbs. 80/20 ground sirloin (or better) shopping list
- sea salt shopping list
- fresh cracked pepper shopping list
- 1 Tbsp herbs de Province shopping list
- Sesame seed or onion hamburger buns shopping list
- butter shopping list
- garlic powder shopping list
How to make it
- Bring the meat to room temperature.
- Preheat the grill, preferably using Hickory or Mesquite wood charcoal.
- Season beef with 2 large pinches sea salt, fresh cracked pepper, and Herbs de Province and mix with hands to combine evenly.
- Form into 4 patties 3/4 to 1 inch thick patties.
- Butter the buns and sprinkle with garlic powder. Set near the grill to allow butter to start melting into the bread.
- Once the grill is very hot, put the burgers on, and sear (with the lid closed) for 2 minutes on each side.
- Break up the charcoal to reduce the heat to medium/medium low, and grill the burgers for another 15 minutes, turning halfway through. (Cook longer for a more well-done burger.)
- About 5 minutes before the burgers are done, place the buns butter side down until they are lightly toasted.
- Build your burger to your liking and enjoy!
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