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Home Moroccan Stovetop Boiling Pork Chops

Bacon & Egg Salad Recipe

Ingredients

How to make it

  • Boil the eggs the night before and chill.
  • In the morning, cook the bacon until crisp.
  • Chop up the eggs and bacon and mix together with the salt and mustard.
  • Mix in the mayo until the desired consistency is reached.
  • Make into small finger sandwiches, or serve as a side.

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The Cook

wylddwoman New Orleans, LA

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