Ingredients

How to make it

  • Boil the eggs the night before and chill.
  • In the morning, cook the bacon until crisp.
  • Chop up the eggs and bacon and mix together with the salt and mustard.
  • Mix in the mayo until the desired consistency is reached.
  • Make into small finger sandwiches, or serve as a side.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes