Bacon & Egg SaladFrom wylddwoman 5 years ago
How to make it
- Boil the eggs the night before and chill.
- In the morning, cook the bacon until crisp.
- Chop up the eggs and bacon and mix together with the salt and mustard.
- Mix in the mayo until the desired consistency is reached.
- Make into small finger sandwiches, or serve as a side.
The Cookwylddwoman New Orleans, LA
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