Spicy Guacamole
From wylddwoman 14 years ago
- 20 minutes to make
- Serves 8
My husband did not like guacamole until I made this for him. I'm a HUGE fan of cilantro and garlic, which is what gives this guac a bigger kick than normal. I DO NOT recommend this dish for a date night, or you might as well serve it with a shot of mouthwash. Read more Add a dash of cayenne to the lime juice and let sit overnight prior to making for a bigger bite. See less
Ingredients
- 4 large avocados (pitted & skinned) shopping list
- 2 regular limes (juiced) shopping list
- 1/2 yellow onion (finely minced) shopping list
- 3 cloves garlic (pressed) shopping list
- 1/3 bunch cilantro leaves (finely chopped) shopping list
- 1 roma tomato (seeded and finely chopped) shopping list
- 2 tbsp olive oil shopping list
- 1 tsp kosher salt shopping list
How to make it
For smoother guacamole:
- Combine all of the ingredients in a food processor and pulse until smooth.
- Gently fold in the tomato until blended.
For chunkier guacamole:
- Combine all ingredients in a large bowl and mash with a potato masher until desired consistency is reached.
- Gently fold in the tomato until blended.
Notes:
- Add more oil if the guacamole is too thick.
- Add more salt if flavor is too bland.
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