How to make it

  • For smoother guacamole:

  • Combine all of the ingredients in a food processor and pulse until smooth.
  • Gently fold in the tomato until blended.
  • For chunkier guacamole:

  • Combine all ingredients in a large bowl and mash with a potato masher until desired consistency is reached.
  • Gently fold in the tomato until blended.
  • Notes:

  • Add more oil if the guacamole is too thick.
  • Add more salt if flavor is too bland.

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