Trio Meatloaf
From wylddwoman 14 years ago
- 1.5 hours to make
- Serves 6
Meatloaf...the dreaded word heard by children growing up. But why? In a society ruled by the mighty hamburger, why should meatloaf be the red-headed step-child? Here's why: it's been relegated to beef for so long. Read more Well, enough! Try whatever 3 ground meats you like best (lamb, veal, beef, pork, turkey, chicken), but mix it up a little! See less
Ingredients
- 1 lb. ground pork shopping list
- 1 lb. ground lamb shopping list
- 1 lb. ground beef shopping list
- 3 eggs shopping list
- 3 cloves garlic (pressed) shopping list
- 3 Tbsp cilantro or parsley (finely chopped) shopping list
- 2 Tbsp chili powder shopping list
- 2 Tbsp worcestershire sauce shopping list
- 1 Tbsp oregano shopping list
- 1/4 onion (finely chopped) shopping list
- 6 oz sharp cheddar (shredded) shopping list
- salt to taste shopping list
- Loaf pan shopping list
How to make it
- Preheat the oven to 375 degrees.
- Mix all ingredients until thoroughly combined.
- Grease a loaf pan with butter or olive oil and place meat mixture into pan.
- Dip a sharp knife into the meat at 3 points.
- Cover with aluminum foil and bake for 45 minutes to 1 hour.
- Serve with horseradish sauce, tzatziki sauce, or pan gravy made with drippings pooled in the loaf pan.
For a great Tzatziki sauce recipe:
- Tzatziki Sauce
People Who Like This Dish 2
- staccato Grahamstown, South Africa
- wylddwoman New Orleans, LA
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