How to make it

  • Heat the olive oil in the pan over medium high heat and add the raisins and pine nuts. Toast the pine nuts until light brown, stirring constantly for even browning. The raisins will plump as the heat.
  • Reduce heat to medium, add the garlic and saute 3 more minutes.
  • Slowly add the spinach (if there is water on the leaves it will spit, so be cautious), stirring constantly, and cook until all the spinach is wilted.
  • Remove from heat and serve immediately.

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