How to make it

  • Preheat oven to 400°F.
  • Using lightly floured roller, roll pizza crust either into a 14-inch circle on a large round stone, or roll to the edges of a srectangular stone.
  • Bake crust 7 minutes. Remove from oven; place aside to cool a bit.
  • Using a mandoline or very sharp knife, thin slice the onion, zucchini and tomatoes. An egg slicer works well fto slice the mushrooms.
  • Press the garlic over crust and spread evenly.
  • Sprinkle mozzarella and cheddar cheeses evenly over crust, and top evenly with onion, zucchini, mushrooms and tomatoes.
  • Spread the Parmesan cheese over the vegetables and sprinkle with seasoning mix.
  • Bake 15-18 minutes or until crust is golden brown.
  • Cut into or squares wedges with a pizza cutter.

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