Pampered Chef Three-cheese Garden Pizza
From wylddwoman 12 years ago
- 45 minutes to make
- Serves 6
I hosted a Pampered Chef party about 6 months ago, and this recipe is so easy and tasty I had to share it! You don't NEED PC stuff to make it, but the pizza stones are an essential part of any kitchen. For the PC recipe and what equipment they recommend, go here: http://www. Read more pamperedchef.com/our_products/recipesearch/recipedetail.jsp?recipeId=9680 See less
Ingredients
- 1 package (10 oz.) refrigerated pizza crust shopping list
- 1 small onion shopping list
- 1 medium zucchini shopping list
- 2 plum or roma tomatoes shopping list
- 1 c. mushrooms shopping list
- 2 garlic cloves (pressed) shopping list
- 1 c. shredded mozzarella cheese shopping list
- 1 c. shredded cheddar cheese shopping list
- 1/4 c. grated fresh parmesan cheese shopping list
- 1 tsp Pampered Chef Pantry italian seasoning mix (or any italian seasoning mix you have) shopping list
- Large round or rectangular pizza stone shopping list
How to make it
- Preheat oven to 400°F.
- Using lightly floured roller, roll pizza crust either into a 14-inch circle on a large round stone, or roll to the edges of a srectangular stone.
- Bake crust 7 minutes. Remove from oven; place aside to cool a bit.
- Using a mandoline or very sharp knife, thin slice the onion, zucchini and tomatoes. An egg slicer works well fto slice the mushrooms.
- Press the garlic over crust and spread evenly.
- Sprinkle mozzarella and cheddar cheeses evenly over crust, and top evenly with onion, zucchini, mushrooms and tomatoes.
- Spread the Parmesan cheese over the vegetables and sprinkle with seasoning mix.
- Bake 15-18 minutes or until crust is golden brown.
- Cut into or squares wedges with a pizza cutter.
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