Hello Dolly Dessert Bars
From wylddwoman 12 years ago
- 30 minutes to make
- Serves 15
Yet another recipe I got at a family reunion (Thank you Dottie!). These dessert bars are best with pecans (in my opinion), but if you prefer almonds or walnuts, those work too. These are so simple. No mixing involved. Read more Just sprinkle everything evenly, and bake! See less
Ingredients
- 1 stick butter shopping list
- 1 c. graham cracker crumbs shopping list
- 12 oz. semisweet chocolate chips shopping list
- 12 oz. butterscotch chips shopping list
- 1 c. flaked coconut shopping list
- 1 c. chopped pecans, almonds, or walnuts shopping list
- 1 can (15 oz.) sweetened condensed milk shopping list
- 9" x 13" baking pan shopping list
- cooking spray shopping list
How to make it
- Preheat the oven to 350 degrees.
- Melt the butter in the microwave until fully liquified.
- Coat the baking pan with cooking spray, and pour in the melted butter.
- Sprinkle the graham cracker crumbs over the butter and let it start to absorb while you measure out the rest of the ingredients.
- (If you want to, you can pat the graham cracker base even, but it's not necessary.)
- Sprinkle the chocolate chips, butterscotch chips, nuts and coconut, in that order, evenly over the graham cracker base.
- Evenly pour the condensed milk over everything, and bake for 25 minutes.
- Let cool completely before cutting into bars or squares.
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