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Home Mexican Grill Chicken And Cream Of Mushroom

Pepperoni Rolls Recipe

Ingredients

How to make it

  • Spray board or counter with non-stick cooking spray.
  • Roll combined rolls or loaf into 12x16-inch rectangle.
  • Spread sauce over dough and sprinkle with oregano and basil.
  • Top with pepperoni and cheese.
  • Starting with long side, roll up jelly-roll style.
  • Cut into 12 rolls.
  • Place in a sprayed 9x13-inch baking pan.
  • Sprinkle rolls with Parmesan cheese.
  • Cover with sprayed plastic wrap.
  • Let rise until double in size.
  • Remove wrap.
  • Bake at 350°F for 15-20 minutes.
  • Serve warm.

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The Cook

rhodesbread Sandy, Utah

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