How to make it

  • Bring half a pot of water to a boil in the saucepan, and par boil the onions, skins on, for 3 minutes.
  • Rinse in cold water to stop the cooking process, cut the ends off the onions and remove the outer skin.
  • Mix together the season salt, garlic and pepper in a small bowl.
  • Cut each onion in half through the center (not length-wise), dip the cut side lightly into the seasoning mix, and set on a plate.
  • In the fry pan, heat the olive oil over medium heat until a drop of water thrown in the oil sizzles wildly. Make sure the oil covers the entire bottom of the pan in a thin layer.
  • Place all of the onions cut side down in the oil.
  • Saute, unmoved, checking them periodically, until the side touching the pan is deep brown and crispy. (About 10+ minutes.)
  • Serve immediately.

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  • circlemoon8 8 years ago
    I'm making a roast today for lunch -- this will be the perfect addition!!
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