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Home Spicy Slow Cook Stuffed Pork Chops With Cornstarch

Lime Cheesecake Recipe

Ingredients

How to make it

  • 1. Crush the biscuits and mix with the melted butter or margarine. Press into base of an 18cm / 7" loose bottom cake tin or individual ramekins
  • 2. Chill in the refridgerator for 30 mins
  • 3. Place the Mascarpone, icing sugar, lime zst and juice in a bowl and beat well. Spread over the biscuit base and chill for at least 30 minutes or until ready to be served.
  • 4. To decorate, sprinkle the grated zest of a lime over top.
  • 5. Remove from tin if using and serve.

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The Cook

Peaches2167 Dundalk, Ireland

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