Lime Cheesecake
From Peaches2167 12 years agoIngredients
- 200g digestive biscuits shopping list
- 50g margarine or butter melted shopping list
- 500g mascarpone cream cheese shopping list
- 150g icing sugar, sieved shopping list
- 4 to 6 limes finely grated zest and juice shopping list
How to make it
- 1. Crush the biscuits and mix with the melted butter or margarine. Press into base of an 18cm / 7" loose bottom cake tin or individual ramekins
- 2. Chill in the refridgerator for 30 mins
- 3. Place the Mascarpone, icing sugar, lime zst and juice in a bowl and beat well. Spread over the biscuit base and chill for at least 30 minutes or until ready to be served.
- 4. To decorate, sprinkle the grated zest of a lime over top.
- 5. Remove from tin if using and serve.
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- clbacon Birmingham, AL
- Peaches2167 Dundalk, Ireland
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