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How to make it

  • Preheat oven to 180oC / 350F / Gas Mark 4
  • 1. Cream butter and sugar together until light and fluffy
  • 2. Add bicarbonate of soda, golden syrup and egg yolk and stir well.
  • 3. Sift the flour and spices into the bowl and mix with a wooden spoon until well combined.
  • 4. Shape into a ball and knead lightly on a work surface until smooth.
  • 5. Wrap and chill for about 30 mins before using
  • 6. Thinly roll out dough and use prefered cookie cutters to cut out shapes.
  • 7. Place on a lightly greased baking sheet leaving a space between each.
  • 8. Bake for 10 - 12 mins until slightly risen and golden in colur.
  • 9. Transfer to a wire tray to cool.
  • 10. When cool, decorate

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