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Bone Suckin' Cheddar Biscuits Recipe

Ingredients

How to make it

  • Preheat oven to 450˚. Line baking sheet with parchment paper or spray baking sheet with a nonstick cooking spray.
  • In a large bowl sift together flour, Bone Suckin' Hot Seasoning & Rub, paprika and cayenne.
  • Using a pastry blender work butter pieces into flour mixture or you may also pulse the flour mixture and butter in a food processor. Stir in cheese and mix well. Add milk to flour mixture and stir creating your dough.
  • Place dough onto a floured surface and roll out to about a 3/4 inch thickness. Using a biscuit cutter, cut biscuits into rounds and reroll the dough as needed.
  • Place biscuits on prepared baking sheet about 2 inches apart. Bake 10 minutes or until the biscuits are lightly browned.
  • For a beautiful finished look, brush the tops of baked biscuits with melted butter.

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The Cook

juliebonesuckin Raleigh, North Carolina

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