Herring Salsa Recipe

How to make it

---

• Drain, discard sauce, reserve onions, and cut herring tidbits in ¼
• Ma Baensch Herring Salsa
• 1 - 24 oz jar Ma Baensch Marinated Herring in Wine Sauce, drained, discard sauce, reserve onions, and cut tidbits in ¼
• 1 C peeled and diced Spanish onion
• 1 seeded, cored and minced jalapeno chili, optional
• Juice of one lemon freshly squeezed removing pulp and seeds
• Reserved onion
• 1 C cleaned, seeded, cored and diced red bell pepper
• 1 C fresh cilantro, minced
• Combine all ingredients in a large bowl, toss gently. Place Herring Salsa in a large resalable container and refrigerate.
• Recipe Variations:
• Cold Fish Tacos - serve Ma Baensch Herring Salsa in soft flour tortillas, garnished with shredded lettuce, diced tomatoes and shredded Monterey jack cheese.
• A Cold Appetizer - serve Ma Baensch Herring Salsa in a small bowl, garnished with fresh cilantro and served with a side of sour cream and corn tortilla chips.
• Served as a Salad - arrange lettuce leaves on a chilled plate, surround leaves with wedges of tomato, slices of cucumber, spoon Ma Baensch Herring Salsa onto leaves and garnish with fresh cilantro.