Bloody Mary (herring Cocktail)
From MaBaensch 14 years ago
- 5 min to make
- Serves 1
Perfect for a New Year's day brunch...or any special occasion! Drink up for good luck!
Ingredients
- 2 parts vodka shopping list
- 4 parts clamato juice shopping list
- 1 heaping t horseradish shopping list
- ½ t worcestershire sauce shopping list
- ½ t + hot sauce shopping list
- 1 t fresh lime juice shopping list
- ¼ t celery salt shopping list
- Dash fresh ground black pepper shopping list
- 1 wedge fresh lime shopping list
- 2 green olives shopping list
- 1 piece of pickled Herring Marinated in wine Sauce shopping list
- 1 toothpick shopping list
- 1 t wine sauce from pickled Herring shopping list
How to make it
- Mix all ingredients and pour into a glass filled with ice. You may wish to rub lime juice on the outer edge of a tall glass and then roll the rim in celery salt. Garnish with a wedge of fresh lime and a toothpick with a piece of Ma Baensch herring sandwiched between two green olives. Perfect for a New Year’s Day brunch. Enjoy!
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