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Spicy Italian Sausage With Large Shells Recipe

Ingredients

How to make it

  • 1. Cut up each of the sausages into 4 or 5 bite size pieces.
  • 2. Brown over medium-high heat.
  • 3. While the sausage is cooking, start bringing the pasta water to a boil in a large pot (add some olive oil to keep the pasta from sticking - this is especially important for shells).
  • 3. In a small pot, add the "mostly-done" sausage to the sauce, and simmer (until the pasta is done).
  • 4. Add the box of large shells to the large, rapidly boiling pot, and cook uncovered for about 15 minutes, stirring occasionally.
  • 5. Strain the pasta and return it to the pot.
  • 6. Stir in the sauce and sausage mixture.
  • 7. Serve with a nice helping of your favorite cheese :)

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The Cook

gabysegalla Providence, RI

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