Sausage-kraut Bake
From JABNJENN 12 years agoIngredients
- 1 large can sauerkraut shopping list
- 1 pound bulk pork sausage shopping list
- 2 cup instant potato buds shopping list
- 2 Tablespoons parmesan cheese shopping list
How to make it
- Drain and place sauerkraut in casserole. Brown sausage, then drain well. Spoon sausage over sauerkraut. Prepare potatoes according to package directions, then spread over sausage. Sprinkle cheese over top. Bake in preheated 400 degree oven for 25 to 30 minutes or until heated through.
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