How to make it

  • Boil pasta, salt, drain and set aside
  • Saute the onions in butter until translucent
  • Add the sausages and brown
  • Once the sausages are brown, add the corn and black olives
  • Add salt, pepper and thyme
  • Pour mixture on the pasta and mix well
  • Add a dash of olive oil to the sausage and pasta
  • Sprinkle with freshly grated Parmesan Cheese
  • Serve immediately

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