~Yankee Doodle Noodle~ Recipe

How to make it

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• Cook your noodle in salted boiling water until tender,drain.
• Pour the hot milk over the bread crumbs.
• Keeping back about three forths cup of American Sharp Cheese,add the remaining cheese to the milk mixture.
• Take cover,and let stand until cheese melts.
• Then add the regiment of,noodle,egg yolks,pimiento,butter,parsley,onion,and the product of the sea.
• Beat the egg whites severely with the cream of tartar until stiff,but not dry,fold into your command of the noodle mixture.
• Ditch into a 10x6x1 1/2 inch baking pan.
• Bake uncovered in a nice slow oven of 350 degrees for about an hour or so,or until good and set.
• Top with the saved American Cheese,return to oven for a brief time until it melts to a nice lovely creamy texture.
• Trim with the garden fresh green parsley.
• ~ Serve at once...with~
• Good ole' Yankee Pot Roast...recipe forthcoming...garden fresh crispy green beans with mushrooms...leafy green salad with raspberry dressing...homemade hot bread,with farm fresh butter.
• ~and~
• For dessert...what else,but,fresh ripe strawberries,and blueberries atop a vanilla puddin'
• For an after meal salute...Texas Tea!
• 2 oz. Tequila
• 2 oz. Rum
• 2 oz. Vodka
• 2 oz.Gin
• 2 oz. Bourbon Whiskey
• 2 oz. Sweet and Sour Mix
• Dr. Pepper
• Fill that 'ten gallon' pitcher with ice,add all the ingredients,except the Dr.Pepper.
• Give it a stir.
• Add the Doctor.
• Pour into your favorite glass with ice,stake your flag,and may it forever wave.
• ~now~
• Set back,pucker up you lips,and whistle a tune
• Fath'r and I went down to camp
• Along with Captain Goodin',
• And there we saw the men and boys
• As thick as hasty puddin'