Spicy Snow Fungi Mushroom Salad (yam Hed Hou Nou Khow)
From tanwiratchada 12 years ago
- 10 minutes to make
- Serves 1peoples
Snow fungi, also known as white tree ear fungi, silver fungi, silver ear and white jelly fungi is quite similar to wood ear but it is white in color and almost transparent. Good-quality snow fungi has a pale and yellowish-white color. Read more It is often used in Chinese soups and desserts. But here in Thailand we called White Ear Mushroom or Hed Hou Nou Khow. We often used in Salad and Pink Soup Noodle. See less
Ingredients
- 1 pieces dried snow fungi mushroom shopping list
- 100 g. ground pork shopping list
- 1 tbsp chili chopped shopping list
- 1 tbsp thinly sliced onion shopping list
- 1 medium tomatoes, cut into long thin strips shopping list
- 1 tbsp Chinese celery chopped shopping list
- 1 spring onion cut into 1" shopping list
- 1 tsp fish sauce shopping list
- 2 tbsp lemon juice shopping list
- seasoning powder shopping list
How to make it
- 1. Let snow fungi soaked in warm water for 30 minutes.
- 2. Then discard the stalks and cut fungi into small pieces.
- 3. And Blanched in boiling water for 1-2 minutes and drain.
- 4. Blanched ground pork in boiling water till well done and drain.
- 5. Place boiled mushroom and ground pork in a big bowl.
- 6. Add chili, onion, tomato, celery, fish sauce, lime and seasoning to taste.
- 7. Place in a serving plate and garnish with Chinese celery.
- 8. Serve immediately.
People Who Like This Dish 2
- MamasRecipeCorner Yukon, Ok
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- tanwiratchada Bangkok, TH
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