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Biscotti - Mexican Chocolate Recipe

Ingredients

How to make it

  • Cream shortening, sugar, eggs, butter milk, coco, cinnamon and cayenne.
  • Add flour and mix thoroughly until it becomes a thick pliable dough.
  • Place on a large greased cookie sheet and form into a 1/2" X 6" X18
  • Bake at 350 for 20 min. remove from oven and allow to cool for 45 min.
  • cut into 3/4" X 6" slices and bake at 300 for 6 min per side and cool.
  • You can melt chocolate chips and coat one side if you desire that little extra

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Reviews & Comments 1

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  • 22566 12 years ago
    Reckon this will do...if you don't bite :o)
    Thank-you for this great sounding coffee dunker.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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