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Ingredients

How to make it

  • Sift icing sugar into small heatproof bowl.
  • Stir in butter and enough milk to give a firm paste.
  • Set bowl over small saucepan of simmering water; stir until icing is spreadable.
  • How to Apply on Cupcake

  • Dip the cupcake's surface upside down into the icing.
  • Optional

  • Add food coloring for different colors.
  • Sprinkle for decoration.

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