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Home Spicy Slow Roasting Chicken With Ginger

Prawn Satay Recipe

Ingredients

How to make it

  • 1. Marinate the prawn with all the sauce
  • 2. Leave it for 30 mins or so
  • 3. Heat the oil and fry the onion
  • 4. Put the prawn, and fry until all cooked
  • Make sure you use non stick pan, as this is contained sugar, will be sticky
  • Served with warm Thai Jasmine rice

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The Cook

Poppy_val Colchester, United Kingdom

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