Ingredients
- 8 slices white bread shopping list
- butter, softened shopping list
- 2 cups cooked, finely chopped ham shopping list
- 1 cup shredded swiss cheese shopping list
- 3 eggs, beaten shopping list
- 1 2/3 cups milk shopping list
- 1 tablespoon dried, minced onion flakes shopping list
- 1 teaspoon prepared mustard shopping list
How to make it
- Trim crusts off bread slices. Spread butter on 1 side of each slice of bread. Place 4 slices in buttered 8 inch square baking pan.
- Top bread slices with chopped ham and remaining bread slices, buttered side up. Sprinkle with shredded Swiss cheese.
- Combine eggs, milk, onion flakes, prepared mustard with a little salt and mix well. Slowly pour over bread slices. Cover and refrigerate overnight or at least 8 hours.
- Remove baking pan from refrigerator about 10 minutes before cooking. Bake uncovered at 325 degrees for 30 minutes or until center sets. To serve, cut into 4 sandwiches.
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