Homemade Noodles Recipe

How to make it

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• stir together 1/3/4 cups of flour and salt
• make a well in the center of the flour mixture
• in a small bowl beat egg yolks and egg.
• add water and oile to egg mixture
• add wet mixture to the four
• mix well
• sprinkle a clean kneading surface with reamaining 1/4 cup flour
• turn dough out and knewad til smooth and elastic ( 8-10 mintues)
• cover and let dough rest 10 minutes
• divide dough into four equal portions roll each portion out .. 1/16 inch thick
• let stand uncovered 20 minutes
• lightly dust with flour
• loosely roll dough into a spiral : cut into 1/4 inch wide strips
• shake strips to losen and then cut strips into 2-3 inch lengths
• if cooking immediatley cook 1.5-2 minutes
• if you are storing them.. let them dry on a wire rack. for an hour or til dry.. store in air tight container in fridge for 3 dyas, or place them in freezer bags and freeze for up to 8 months.