How to make it

  • stir together 1/3/4 cups of flour and salt
  • make a well in the center of the flour mixture
  • in a small bowl beat egg yolks and egg.
  • add water and oile to egg mixture
  • add wet mixture to the four
  • mix well
  • sprinkle a clean kneading surface with reamaining 1/4 cup flour
  • turn dough out and knewad til smooth and elastic ( 8-10 mintues)
  • cover and let dough rest 10 minutes
  • divide dough into four equal portions roll each portion out .. 1/16 inch thick
  • let stand uncovered 20 minutes
  • lightly dust with flour
  • loosely roll dough into a spiral : cut into 1/4 inch wide strips
  • shake strips to losen and then cut strips into 2-3 inch lengths
  • if cooking immediatley cook 1.5-2 minutes
  • if you are storing them.. let them dry on a wire rack. for an hour or til dry.. store in air tight container in fridge for 3 dyas, or place them in freezer bags and freeze for up to 8 months.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes