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Braised Kale Recipe

Ingredients

How to make it

  • In a large saucepan over medium heat, warm the oil until it shimmers. Add the garlic and cook, stirring frequently until softened, about 1 minute. Add the kale and chicken broth, cover, and cook until the kale is very tender, about 10 minutes. Add the nutmeg and salt and pepper to taste and mix well. Transfer to a warmed serving bowl and serve.
  • SheHansen
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chrisgil10 Nowhere, Us

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