Cauliflower With Smoked Mozzarella
From chrisgil10 12 years agoIngredients
- 1 head cauliflower (1¼ to 2 pounds), cut into florets shopping list
- 1 clove garlic shopping list
- 2 teaspoons crème fraiche shopping list
- 1 teaspoon unsalted butter shopping list
- 4 ounces smoked mozzarella or smoked Gouda, shredded shopping list
- kosher salt shopping list
- Freshly ground pepper shopping list
How to make it
- 1. Put the cauliflower florets and garlic in a saucepan and add just enough cover. Bring to a boil over high heat, reduce the heat to low, and simmer, uncovered, until cauliflower is just tender, about 5 minutes. Drain well.
- 2. Transfer the cauliflower and garlic to a food processor and add the crème fraiche, butter, cheese, and salt and pepper to taste. Pulse in short bursts just to blend the ingredients and produce a fine-grained texture. Do not overprocess; cauliflower easily liquefies, and you want to retain some texture. Taste and adjust the seasoning with salt and pepper, if necessary.
- 3. Place the cauliflower purée in a warmed serving dish and serve.
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