How to make it

  • Olive oil into a pan about a tablespoon
  • Saute Onions on a low heat so they soften together
  • add salt and pepper
  • dash of worecester sauce
  • paprika to taste
  • Add spinach bit by bit once onions have become soft l
  • let the mixture mingle together off the heat when finished for 5 mins
  • In a bowl mix together and crumble slightly the goats cheese and feta leaving some larger chunks for texture
  • add the onion and spinach mixture to the cheese mix well and let is rest while you prepare the tray
  • Grease a baking tray with a little olive oil
  • start to layer the bottom with the pastry leaving enough sheets for the top
  • layer mixture into the tray and even out into corners
  • layer the rest of the pastry on top and free fold the edges to seal for baking
  • stab the pie a couple of times for the heat to get through
  • sprinkle with paprika black pepper or nigella seeds or sesame seeds if you want or brush with butter or egg for a brown top
  • put into a preheated oven at about gas 5/6 for about 15-20 mins keep a watch so the pastry does not burn
  • Enjoy hot or cold

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