Feta, Goats Cheese & Spinach Phyllo Pie
From linneylou 12 years agoIngredients
- 1 Large Bag Of spinach shopping list
- 1 Large Onion sliced OR shopping list
- 1 Large leek Sliced Lengthways shopping list
- 2-3 spring onions sliced lengthways shopping list
- 1 Packet of feta cheese (or a bit less depending on how much you like!) shopping list
- Half packet of goats cheese or less if you prefer its quite strong! or not at all if you dont have! shopping list
- 1 Packet ready rolled Fillo Pastry shopping list
- salt & pepper shopping list
- smoked paprika shopping list
- Little Splash of Worcester sauce for a bit of tartness shopping list
- olive oil shopping list
How to make it
- Olive oil into a pan about a tablespoon
- Saute Onions on a low heat so they soften together
- add salt and pepper
- dash of worecester sauce
- paprika to taste
- Add spinach bit by bit once onions have become soft l
- let the mixture mingle together off the heat when finished for 5 mins
- In a bowl mix together and crumble slightly the goats cheese and feta leaving some larger chunks for texture
- add the onion and spinach mixture to the cheese mix well and let is rest while you prepare the tray
- Grease a baking tray with a little olive oil
- start to layer the bottom with the pastry leaving enough sheets for the top
- layer mixture into the tray and even out into corners
- layer the rest of the pastry on top and free fold the edges to seal for baking
- stab the pie a couple of times for the heat to get through
- sprinkle with paprika black pepper or nigella seeds or sesame seeds if you want or brush with butter or egg for a brown top
- put into a preheated oven at about gas 5/6 for about 15-20 mins keep a watch so the pastry does not burn
- Enjoy hot or cold
People Who Like This Dish 2
- michelleanneo Nowhere, Us
- clbacon Birmingham, AL
- linneylou London, UK
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