How to make it

  • HEAT oven to 350°F.
  • PLACE chicken, top-sides down, on cutting board; spread with mustard. Top with ham and cheese. Starting at one short end of each, roll up tightly.
  • DIP chicken in egg product, then roll in bread crumbs until evenly coated on all sides. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
  • BAKE 40 to 45 min. or until chicken is done (165°F), covering after 25 min.

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