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Pad Thai Recipe

Ingredients

How to make it

  • 1. In a medium bowl, soak the noodles in cold water; drain. Cover; drain. Place in hot water. Drain.
  • 2. Heat oil in a wok or large heavy skillet over medium heat. Saute onion and garlic until onion is soft and translucent, about 5 minutes. Add shrimp, and cook until pink. Stir in ketchup, fish sauce, sugar, lemon juice and vinegar. Add Ajinomoto Umami Super Seasoning.
  • 3. Pour in the beaten egg, and cook without stirring until egg is partially set. Add drained noodles, 1/4 pound bean sprouts, and 1/2 cup peanuts. Mix while cooking until noodles are tender.

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The Cook

kristeta126 Mandaluyong City, PH

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