Ingredients

How to make it

  • Layer chunked pineapplie, sliced grapes, sliced strawberries all into bite size pieces (cover and refrigerate).
  • Mix together one 16oz sour cream, one large banana cream instant pudding. Then add enough milk until you reach consistency a little thinner then pudding. When you get it how you want it, stir in the crushed pineapple. Cover and refrigerate.
  • When ready to serve, slice a banana on top of other fruit, pour in sour cream mixture, stir it up and enjoy.
  • Leftovers are only good for about a day as it will get soupy and banana will brown.

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  • ducky20536 12 years ago
    We do like fruit and I think this sounds REALLY good! Thanks for sharing.
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