How to make it

  • Combine all ingredients in saucepan and stir well. Cook over medium heat until the berries pop open, about 10 minutes. Skim the foam off the surface with a spoon and discard. Cool, then refrigerate, covered.

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  • 22566 12 years ago
    The Holidays will be here before we know it.
    I like this...very straight forward,clean,allowing the berries to shine through.
    Very nice recipe.
    Thank-you
    Kind Regards
    Joyce
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