Malaysian Chicken Curry In Coconut Milk
From mark555 13 years ago
- 20 to make
- Serves 4
Lura and I have been eating more curry for…ok I don't know why we just have. This is a very nice mild curry. We like to haunt a very nice Asian market in Kansas City on the rare occasions when we go to the City Market. Read more While there I picked up some cans of coconut milk. Then I needed to figure out what to do with them. Kind of backwards, but that tends to be me. I found it on cooks.com and thought I would share with you all. I could spin a story about this bringing back a memory of Singapore or some other exotic place, but the truth is I never tried any curry until a few years ago, can't say I have fallen in love with it but I do enjoy it every now and again. See less
Ingredients
- 1 chicken, cut into chunks shopping list
- 1 tbsp. chili powder shopping list
- 2 tbsp. curry powder shopping list
- 1 tbsp. paprika shopping list
- 1 tsp. cumin shopping list
- 3 cloves garlic, chopped shopping list
- 2 onions, chopped shopping list
- 2 tomatoes, roughly chopped shopping list
- 1/2 cup chopped cilantro shopping list
- 2 tbsp. oil shopping list
- 1 bay leaf shopping list
- 1 lb. potatoes, peeled and cut into chunks shopping list
- 1 cup coconut milk shopping list
- 3 cup water shopping list
- salt and pepper to taste (about 1/2 tsp) shopping list
How to make it
- I tend to bone and cube the chicken
- Heat oil in big pot and fry onion and garlic for 1 minute. Then add the chicken and continue cooking for 3 minutes. Add all the spices and stir together well. Add the potatoes. Let cook until chicken and potatoes are tender. Add the remaining ingredients.
People Who Like This Dish 2
- LindaLMT Florida, Florida
- glbaskin Nowhere, Us
- mark555 Center Of The World Ma' Center Of The World, KS
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