Mandarin Salad
From lissaleone 13 years ago
- 30 min. to make
- Serves 2
This is probably my favorite salad. It makes a meal for the two of us, about once a week. The flavor of the Basmati Rice just makes this recipe... I highly recommend it over other rices. I usually keep the cans of black beans and oranges in the fridge until time to cook. Read more This salad also makes great leftovers for lunch the next day. See less
Ingredients
- 1 1/2 cups cooked basmati rice shopping list
- 1/4 cup red onion, finely chopped shopping list
- 1 stalk celery, chopped shopping list
- 1 can black beans, rinsed & drained shopping list
- 10 oz can mandarin oranges, drained shopping list
- feta cheese, crumbled shopping list
- olive oil to taste shopping list
- black pepper to taste shopping list
How to make it
- Cook rice first and let sit to cool.
- Place chopped onion in a bowl and add cover with olive oil; stir and let sit until onions are soft, 10-15 minutes.
- Add chopped celery, black beans, oranges and rice to the bowl. Add more olive oil to taste; sprinkle with Feta cheese and black pepper.
- Serve chilled.
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