Raspberry Streusel Coffee Cake
From arianedawn 12 years agoIngredients
- 3 1/2 cups fresh raspberries shopping list
- 1 cup water shopping list
- 2 tbsp lemon juice shopping list
- 1 1/4 cups sugar shopping list
- 1/3 cup cornstarch shopping list
- Batter shopping list
- 3 cups flour shopping list
- 1 cup sugar shopping list
- 1 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1 cup cold butter shopping list
- 2 eggs, lightly beaten shopping list
- 1 cup sour cream shopping list
- 1 tsp vanilla shopping list
- Topping shopping list
- 1/2 cup flour shopping list
- 1/2 sugar shopping list
- 1/4 cup butter, softened shopping list
- 1/2 cup chopped pecans shopping list
- glaze shopping list
- 1/2 cup confectioners' sugar shopping list
- 2 tsp milk shopping list
- 1/2 tsp vanilla shopping list
How to make it
- In saucepan, cook raspberries and water over medium heat for 5 minutes.
- Add lemon juice.
- Combine sugar and cornstarch; stir into fruit mixture.
- Bring to a boil and cook and stir for 2 mins until thickened. Cool.
- Combine flour, sugar, baking powder and baking soda.
- Cut in butter until mixture resembles course crumbs.
- Stir in eggs, sour cream and vanilla (batter will be thick).
- Spread half of batter in greased 9x13.
- Spread raspberry filling over batter, and spoon remaining batter over top.
- Combine topping ingredients and sprinkle over top.
- Bake at 350 for 40-45 min or until golden brown.
- Combine the glaze ingredients over warm cake and enjoy!!
People Who Like This Dish 2
- glbaskin Nowhere, Us
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- arianedawn Nowhere, Us
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