How to make it

  • Combine cheeses, egg, salt, pepper, basil or oregano, and parsley. Make into a smooth paste and chill.
  • For batter, combine egg, flour, milk, and oil, and beat until smooth.
  • Peel eggplants and cut lengthwise into thin slices.
  • Heat oil and butter to 360F.
  • Dip eggplant slices into flour, then in batter, and saute in hot oil until browned on both sides.
  • Drain on paper towels.
  • Place 2 tablespoons chilled filling mixture on each slice and roll loosely, placing seam-side down in buttered 9” x 13” baking dish. Cover with tomato sauce and bake at 375F for 15 minutes

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lovingcooking 6 years ago
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes