Ingredients

How to make it

  • Combine cheeses, egg, salt, pepper, basil or oregano, and parsley. Make into a smooth paste and chill.
  • For batter, combine egg, flour, milk, and oil, and beat until smooth.
  • Peel eggplants and cut lengthwise into thin slices.
  • Heat oil and butter to 360F.
  • Dip eggplant slices into flour, then in batter, and saute in hot oil until browned on both sides.
  • Drain on paper towels.
  • Place 2 tablespoons chilled filling mixture on each slice and roll loosely, placing seam-side down in buttered 9” x 13” baking dish. Cover with tomato sauce and bake at 375F for 15 minutes
  • http://www.iloveallrecipes.com

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  • lovingcooking 3 years ago
    http://www.iloveallrecipes.com/eggplant-rollups-italiano/
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