Ingredients

How to make it

  • 1) heat the oil in a large casserole pot and fry the onion, celery, and pepper over a medium heat for five minutes, or until softened, stirring frequently. Add the garlic and fry for a few seconds.
  • 2) Add the chicken and fry, turning, until evenly browned. Sprinkle with oregano, paprika,cumin, and flour. stir well and cook for 1 min, then add the sausage, tomatoes and stock.
  • 3) Bring to the boil, stirring frequently, then reduce the heat and simmer for 20 min. Add the courgettes , return to the simmer, and let cook for a further 20 min.

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