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Veal Scaloppine Recipe

Ingredients

How to make it

  • 1) Preheat the oven to its lowest setting. Season the flour with salt and pepper. Put the veal between 2 sheets of grease proof paper and pound them with a rolling pin until they are thin. Coat both sides with flour, set aside.
  • 2) Melt 2/3 of the butter with the oil in a large frying pan over a medium heat. Add 2 pieces of veal and fry for 1-2 minutes on both sides until golden. Transfer to a plate and keep warm in the oven. Repeat with the second batch.
  • 3) Add wine to the pan, increase the heat, and bubble for 1min. Add the stock and the juices from the plate with the veal, simmer until reduced by half. Stir in the parsley and remaining butter, and season to taste with salt and pepper.
  • 4) Place the veal on serving plate and spoon over the pan juices. serve at once with lime wedges

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The Cook

jennymorrow Australia, Umina

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