How to make it

  • Saute onion and garlic until soft. Add thinly sliced pork and sliced zucchini and stir fry until the pork is not pink and the zucchini is cooked.
  • Mix the water, oyster sauce, ramen seasoning, cornstarch and pepper. Pour over pork & veggies and simmer on low heat until thickened. Adjust seasoning and liquid as necessary.
  • While the mixture is simmering, cook the ramen noodles, drain and add to the skillet. Combine to coat the noodles with sauce.

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