Klamata Olive And Sun-dried Tomato Hummus
From Cad021 12 years agoIngredients
- 1 can chickpeas shopping list
- 1/4 cup pitted Klamata olives in liquid or oil shopping list
- 1/4 cup sun-dried tomatoes in oil shopping list
- olive oil shopping list
- pepper shopping list
How to make it
- First wash the chickpeas well in a strainer until the liquid they are in is gone. In a food processor blend the can of chickpeas with a steady stream of olive oil until the mixture is smooth and has a creamy consistency. Roughly chop up the olives and tomatoes and stir them in the chickpeas. Salt and pepper is optional. I would wait an hour or two before adding salt because the olives are quite salty and by waiting for the flavor to mix you most likely will not need it.
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