How to make it

  • 1) Bring stock to boil and add the pasta. cook until the pasta is done.
  • 2) In a small bowl mix together the eggs, nutmeg, a pinch of salt and pepper. Add the parmesan and parsley.
  • 3) Add 1 tbsp of the olive oil to the simmering stock. Reduce the heat, stir the stock and create a whirlpool. Gradually pour in the egg mixture, do not let the soup boil so the egg can set in strands. leave to stand for 1min then serve with crusty bread.

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  • mncmrnd78 6 years ago
    Delicious! Will definitely add this to my chicken broth recipes. You might like to try some of those. Please log on to
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