Ingredients

How to make it

  • Mix spaghetti sauce and can of diced tomatos in saucepan, heat on low.
  • Mince garlic and add to sauce.
  • Cut meatballs into fourths and add to sauce.
  • Dice the bell pepper and black olives and add to sauce.
  • Simmer for 10 minutes or until bell pepper is tender.
  • Serve over preferred pasta.

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