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Home Substitue Baking Powder With Margarine

Enchiritos Recipe

Ingredients

How to make it

  • Brown the hamburger, drain.
  • Add the taco seasoning packet and 3/4 cups of water to the meat. Simmer until the water is absorbed. Remove from heat.
  • Open cans of refried beans and add 3/4 cup of milk and salsa if you choose to use it. Mix well.
  • Set up an assembly of tortilla, beans, meat, cheese and large baking pan/dish sprayed with Pam. Pour enough enchilada sauce on the bottom of the dish to coat it.
  • Take about 3 tablespoons of beans and spread on open flour tortilla. On top of the beans spoon on about 3-4 tablespoons of taco meat. Then take a pinch of cheese (approx. 3-4 tablespoons) and place on top of the beans/meat. Fold tortilla sides in and roll up like a burrito.
  • Arrange in the dish and finish assembling until no more tortillas are left or you run out of fillings.
  • Pour enchilada sauce over the burritos and cover them with cheese. Spray aluminum foil with non-stick spray and cover the dish. Bake at 400 degrees for about 45 minutes. Serve with Sour cream, tomatoes, whatever you like to top your enchiladas with.

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The Cook

yomamacooks Rio Rancho, NM

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