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Home Green Chili Enchilada Sauce With Reduced Fat Cream Of Chicken Soup

Chicken Corn Fritters Recipe

Ingredients

How to make it

  • FRITTERS
  • Place corn into a bowl; lightly crush with a potato masher if desired.
  • Stir in the chicken, egg, milk, butter, salt and pepper. Combine flour and baking powder in a separate bowl then add into corn mixture until combined.
  • In a deep fat fryer heat the oil to approx 375 degres. Drop batter by 1/2 cupfuls into the oil. Fry for 3-5 minutes on each side or until golden brown. Drain on paper towels.
  • SAUCE
  • In a saucepan, melt butter over medium-low heat. Stir in flour and seasonings until smooth. Add chilies. Gradually stir in milk. Bring to a boil, cook and stir for 2 minutes until thick.

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The Cook

yomamacooks Rio Rancho, NM

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